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القائمة الرئيسية


Moroccan Red Tea
Tea is derived from the scientific name Camellia sinensis. It is one of the most popular beverages in all parts of the world. Red tea accounts for 75% of the world's tea consumption. Tea is made from dry tea leaves and hot water. Any time of the day. Red tea is the most popular beverage in more than 500 years and has a strong flavor compared to green tea. Red tea consumption is highest in the United States, Britain and Europe, while green tea is widely used in China and Japan. Many varieties of tea are originally one-source: camellia sinensis. The tea leaf itself is subject to different treatments to produce various types and forms of tea, including red tea, which is brownish brown. Green tea. White tea. Oolong tea. Green tea and red tea are prepared differently from each other. This explains the difference between them. Green tea is prepared when the tea leaves are steamed immediately after harvest. Red tea is oxidized to the tea leaves until dark brown to dark brown; The change in color to the formation of compounds resulting from the process of oxidation, which gives red tea color and distinctive taste in addition to multiple health benefits, including

The benefits of red tea In general, tea contains flavonoids, which have antioxidant properties; they can help maintain the health of the body's cells against oxidation processes, thus reducing the risk of various diseases such as: [4] coronary heart disease (Coronary heart disease). Some different types of cancer. Red tea contains high antioxidants, although it is less than green tea. The method of drinking your tea may affect the health benefits of tea, you should drink red tea at higher temperatures for the release of antioxidants within the tea leaves, a British study found that while red tea brewing on high temperatures near the degrees Boiling (90 ° C or 194 ° F) can greatly enhance the possibility of releasing antioxidants. Researchers have found that there are uses that prevent tea from releasing antioxidants it contains so as to be difficult to use. Instead of tea leaves For dried. Add milk to tea especially whole milk. Cancer prevention is the main focus of research conducted in the study of the benefits of red tea, a study has been conducted on this subject has shown that red tea has the ability to reduce the risk of prostate cancer, but also the ability to help in Ovarian cancer is another area where red tea offers multiple health benefits, while those with heart disease need to be cautious when it comes to drinks containing caffeine. Drinking tea may help reduce blood clotting and inflammation. A study of the benefits of tea on the heart suggests that tea reduces the risk of cardiovascular disease and improves levels of antioxidants.

 One study suggests that red tea can help prevent the emergence of type 2 diabetes. It has studied automated studies in which tea helps control high blood sugar after eating in people with type 2 diabetes. The positive effect of tea in this area can be included in the diets used to treat people who are more likely to have diabetes